Some of my favorite recipes are
So I grabbed the 2 racks of ribs out of my freezer, defrosted them, and looked on good ol' http://www.foodnetwork.com/ for a recipe. I saw this pretty easy recipe by TyFlo & thought it was a great starting point. Here's my twist on it:
Baby Back Ribs
Ingredients
2 racks of ribs
salt
pepper
EVOO (extra virgin olive oil)
3 Cups Apple Juice
1 Cup Water
1 garlic head
1 onion, chopped into 1/4" chunks
1/4 Cup Apple Cider Vinegar
Directions
- Rub salt, pepper, and EVOO all over the racks of ribs. Throw them on the BBQ grill to sear for a few minutes on each side. You're just getting a sear on them, so it's nice and quick.
- Preheat oven to 350 degrees. Chop off the top of the garlic head to expose the cloves inside. Lay down a bed of onions in roast pan, put ribs on top, garlic head in between the ribs. Add water, apple juice, and apple cider vinegar to the pan. I tossed in a few fresh basil leaves, too. Cover pan with aluminum foil and put in the oven for 1 hour 10 minutes to 1 hour 25 minutes. Remove the foil cover and cook in the oven for another 15-20 minutes.
While your ribs are in the oven, whip up a cauliflower puree from the $1/head of cauliflower you picked up on sale at Sprouts. :)
Cauliflower Puree
Based on Guy Fieri's Recipe
Ingredients
2 heads of cauliflower, core removed, cut into florets
1 tablespoon EVOO
4 Cups Whole Milk
1 teaspoon salt
1 tablespoon unsalted butter
Directions
- Preheat oven to 350 degrees and chop your cauliflower. I know, I'm so high-tech using my iPad for recipes!
- On a sheet tray, spread 1/4 of the cauliflower florets with the oil, season with salt, and bake until caramelized, about 25 minutes.
- Meanwhile, combine remaining cauliflower, milk, and half teaspoon of salt in a pot over medium heat. Bring mixture to a simmer, cover, and cook until cauliflower is tender, about 20-25 minutes.
- Strain cauliflower from milk mixture, reserving both. Transfer cauliflower to a blender. Add remaining 1/2 teaspoon of salt and butter to the blender. Add half of the reserved milk liquid.
I added a handful of Parmesan cheese to the mixture.
After the 1st attempt of blending 1/2 the cauliflower mixture in the blender, I got out my immersion blender. SO much easier and faster. My blender is basically just used for margaritas now... I use my immersion blender for everything.
Say hello to your dinner for under $15, with plenty of leftovers for a lunch or two during the week. My 2 racks of ribs were $11.72 total, plus $1/head of cauliflower.
Enjoy!
Enjoy!
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