Friday, January 8, 2010

Friday Fave: Chicken Wing Dip

Lani's sister in law made this dip for her holiday party and both of our hubbys were raving about this dip. So Lani sent me the recipe. I made it for our Christmas Eve gathering, more for Christmas Day, and more for New Year's Eve. I bought one of the big bottles of Frank's Red Hot Sauce and almost went through the entire bottle in less than 2 weeks! It's super tasty and easy to make!

Chicken Wing Dip


2 (8 ounce) packages cream cheese, softened
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
3.Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

*I used peppercorn ranch dressing insead of just regular ranch. It was tasty.
**My dad made some too and changed it up a bit. He used bleu cheese dressing, bleu cheese crumbles, and mozarella cheese. It was tasty too!

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